เชฟขวัญ EngiChef
Lamian isn’t just a showpiece;
it’s a “specialized skill” that can be developed into a real business.
Lamian Master Class
Taught from 9 years of experience running a real Lamian restaurant.
Suitable for restaurant owners, chefs, and those who want to create a career from noodle dishes.
In this class you will learn:
Types of flour and how to mix lye water (Thai/Chinese recipes)
Techniques for mixing, kneading, resting, and stretching the dough to create bouncy, non-breakable noodles
Noodle soup stock
Dry noodle coating sauce
Fragrant oil
Authentic Chinese Chili Oil Recipe
Money-Making Menu: Braised Chicken Wings in Red Sauce + Stir-fried Lamian Noodles
Join the Follow-up Line Group after the class
Saturday, April 25, 2026 | 9:00 AM – 4:00 PM
Phra Nakhon Nonlen Hotel, Thewet Soi 1, Bangkok
Regular Price: 15,900 THB
Register Today: 11,900 THB
Limited Spaces Available
Interested in learning? Message the page: Cooking Lessons by Chef Kwan
#LamianClass
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#ChefKwan #拉麵
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