เชฟขวัญ EngiChef
This recipe for deep-fried steamed buns uses black sesame flour, resulting in a very soft dough.
The filling has a rich and well-balanced flavor.
Deep-Fried Black Sesame Pork Buns
275 g sifted lotus flour
135 g water
60 g granulated sugar
¼ teaspoon salt
5 g baking powder
3 g yeast
10 g finely ground black sesame seeds
35 g shortening
Pork Filling
250 g ground pork
125 g ground pork fat
5 g grated ginger (½ tablespoon)
2 g sesame oil (½ teaspoon)
6 g chopped scallions (¼ cup)
17 g diced carrots
5 g minced garlic (½ tablespoon)
15 g seasoning sauce (1 tablespoon)
15 g light soy sauce (1 tablespoon)
2 g salt (¼ teaspoon)
7.5 g granulated sugar (½ tablespoon)
5 g ground black pepper (½ tablespoon)
¼ cap Chinese rice wine (5 g)
#DeepFriedBuns #BlackSesamePorkBuns #ChefKwan #CookingLessonsByChefKwan
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